Yesterday was the birthday of my husband and he is such a traditional guy… meaning … every year, he wants the same exact cake; a simply white vanilla cake with strawberries. I, on the other hand, am a nontraditional one and love to change a little something every time I make his cake… I change it just enough, so he doesn’t feel much of the difference… For example last year, I add a lemon essence to the cake… The year before that, I’ve used blueberries and raspberries as extras… and this year I’ve made a sponge cake and add some almonds. I wanted to add a little rum syrup to the sponge cake… but I’ve got lazy… maybe next year. The magic in sponge cake is in the egg whites. No need for baking powder, the eggs will make the magic happen. This type of cake result into a quite airy…