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vegan

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A “must have” for every fridge, an irresistible sweet and sour homemade canned zucchini relish that goes perfectly with eggs, cheeses, meats and much more.  A FoodOlic granny’s traditional recipe! Zucchini Relish is so simple to make and quite frankly it’s a “must” to accompany any type of meat, burgers, cheeses or hot dogs! Relishes are a religion where I’m from, people make their own homemade versions once a year and sous-vide them before winter comes, to make reserves for the cold months to come. If you open the fridge of a Canadian, the chances are, you’ll see a version of an homemade relish or two in there. There are some more popular than others, like the beloved “ketchup aux fruits” (fruits relish) which is basically a mix of onion, pepper, apples and pears. This recipe is from ages ago, a typical handwritten recipe my grandma left me, which she…

A nicely roasted round zucchini filled with a homemade Tomato Sauce topped with a smooth Bechamel served on pasta to have a different twist to a simple pasta dish. When it’s season again for those nice little round zucchinis/courgette, I’m the first one in line to buy them! They are fantastic, you just fill them up with any kind of fillings and set them on top of rice, quinoa or in this case pasta, they are so adaptable. Who doesn’t like a good “ratatouille style” pasta sauce? The format is different but the idea is the same, and the only difference is… I made a thick béchamel on top and passed it under the grill, to make it extra smooth. Instead of béchamel on top, you can add in some nice fresh mozzarella in the last minutes of cooking, or nothing at all. Homemade Express Tomato Sauce For this recipe, I’ve done…

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