Eggplant Fries with Honey is a fairly common tapas in Spain. Nice crunchy eggplants sticks deep fried in olive oil and finished up with a sprinkle of salt and good quality honey. Ever wondered about nice authentic vegetarian tapas ? This crunchy Eggplant topped with honey tapa is what you are looking for! Called Berenjena con miel in… Continue reading Eggplant Fries with Honey
Greek Buddha Bowl is a great hearty vegetarian dish filled with Greek feta, chickpeas, kamut couscous, cucumber, tomato, kale chips and kalamatas olives topped with a greek dressing for a healthy and colorful weeknight dinner. This Greek buddha bowl will bring you right to sunny Greece without having to pay for the plane ticket. It’s a hearty and… Continue reading Greek Buddha Bowl
Want a badaboom presentation for your next dinner party? The Cauliflower Tandoori is a great way to go, plus it’s healthy, easy and mildly spicy, who could resist? I’m a big fan of Indian food, although the mild type of Indian. My husband is a big fan of the Vandaloo sauce which is so crazy spicy, I… Continue reading Cauliflower Tandoori
The Rovello mushroom (red pine mushroom or saffron milk cap mushroom) I had to present to you the #1, the ultimate, the prestigious, the favorite mushroom from Catalonia, Spain; the famous Rovello mushroom. Called whether Red pine mushrooms or saffron milk cap in english those pinkish/brownish, earthy, meaty mushroom are simply irresistible! Catalans like to… Continue reading Fried Wild Mushrooms on Creamy Broccoli Linguine
Ratatouille is my favorite vegetarian dish, plus it’s so easy, fast, healthy and tasty. This version is a mini version, a tower of all the ingredients topped with a Spanish style salsa verde. There are so many version of ratatouille out there, some are with capers and a touch of vinegar (caponata) or spiced… Continue reading Mini Ratatouille
Peanut-coco Vegetarian Wok is a well known recipe, also so simple and fast to make, a great made under 20 minutes dish. It’s one of those few really fulfilling vegetarian dish, plus it’s filled with healthy veggies. The kids won’t feel they are eating a bunch of vegetables, since the creamy peanut-coco sauce will distract… Continue reading Peanut-Coco Vegetarian Wok
Swiss broccoli gratin is a touch healthier way to eat a bunch of good Swiss cheese. When I say Swiss cheese, I don’t talk here about the American swiss cheese with holes… no.. no… I talk about the two delicious cheeses types they often use in Switzerland to make their famous cheese fondue; the famous… Continue reading Swiss broccoli gratin
Mini low carb cauliflower spinach tarts is my latest experiment. I’m searching for alternative ways to eat my favorite foods with less carbohydrates (white rice, bread, pasta, etc.). Searching the web for low-carb recipes, it’s filled with cauliflowers; cauliflower rice, cauliflower pizza crust, cauliflower this and that, so I’ve decided to try my luck at… Continue reading Mini low carb cauliflower spinach tarts
A simple and tasty mix of cucumber, green pepper, garlic, onion and mint to cool you down on a hot summer day. Cucumber-Mint Gazpacho is the perfect refreshing soup on a sunny day! A great appetizer to any summer meal, you can serve it as a simple soup or in a pitcher with glasses as tapas, with… Continue reading Cucumber-Mint Gazpacho
This vegetarian paella is filled with mediterranean vegetables; zucchinis, onion, garlic, bell pepper and the famous smokey paprika from Spain (pimentón de la Vera). Paella is a great dish, you can make it with whatever you feel like, the base though usually stays the same, the sofrito, which is fried onion in olive oil and garlic and the pulp… Continue reading Vegetarian Paella
