lunch · Side Dishes · Vegetarian

Cilantro-lime Tabbouleh

Cilantro-lime Tabbouleh is a great summer side dish, maybe for your next BBQ or simply as a light lunch. The flavors are refreshing and perfect for summertime. This recipe is polyvalent, it goes with pretty much any meat, fish, quiches,etc. Plus, it’s a “done under 15 minutes” recipe and taste fantastic, although the longest you… Continue reading Cilantro-lime Tabbouleh

Salads · Vegetarian

4 elements salad rule

The 4 elements salad, as the title say; is a general rule to my salads; the dressing and it’s conception have the 4 elements, which is in my opinion makes the ultimate salads. The rule for the salad itself is; a nutty touch, a juicy touch, a colorful touch and, the last but not the least, a salty creamy smooth touch.… Continue reading 4 elements salad rule

Main Meals · Soups · Vegetarian

Shiitake and broccoli ramen soup

Shiitake and broccoli ramen soup is so tasty and filled with vitamins, the broth is mainly a miso paste, a touch of ginger, garlic and a little chilli. The meaty shiitakes mushrooms are giving all their flavor to the broth, you won’t believe there isn’t meat in this soup. It’s so simple and tasty and easily… Continue reading Shiitake and broccoli ramen soup

Main Meals · Pasta and Bread Meals · Vegetarian

Zucchini vegballs pasta

Zucchini vegballs pasta is a great vegetarian version of the famous meatballs spag, even fills you up as much as the meat version. The zucchini balls are made in the oven, so extra healthy, barely any oil used for an ultra healthy vegetarian dish. I saw this recipe in many places online, most of them… Continue reading Zucchini vegballs pasta

Main Meals · Sandwiches · Vegetarian

Greek falafel pitas

Greek falafel pitas is a tasty, yet healthy bite for this summer. If… you are reasonable on the feta cheese, of course… I love to make meals with a bunch of veggies precut on the table, a creamy healthy dip and pitas, or fajitas bread and let people chose for themselves their fillings. Pita breads have a… Continue reading Greek falafel pitas

Appetizers · Snacks · Tapas · Vegetarian

Savoury Broccoli-Almond Cupcakes with Goat Cheese frosting

Savoury Broccoli cupcakes with a goat cheese frosting are a new style of tapas, or a brunch side dish even a great snack. In other words, quite polivalent and succulent bites! The broccoli cake is quite similar to a quiche, although i’ve used a chickpea flour to make it gluten free and a bit nuttier. The frosting or… Continue reading Savoury Broccoli-Almond Cupcakes with Goat Cheese frosting

Main Meals · Side Dishes · Vegetarian

Indian spinach (Saag)

Indian spinach (Saag) is a great vegetarian dish, if you are looking for some new ideas to make light, vegetarian meals this is the way to go. Indian food has a great varieties of vegetarian dishes, always loaded with flavours, sometimes really hot, other times mild. This spinach dish is a mild spiced one and terribly easy… Continue reading Indian spinach (Saag)

Main Meals · Vegetarian

Lauki Koftas

Lauki Koftas is an indian dish; a bottle gourd dumpling into a hot curry sauce. This vegetable goes by many names; Calabash, opo, Lauki, bottle gourd…It’s origin is from Africa although the bright green skin kind is the most popular in Asia. The gourd contains over 90% of water so you’ll have to drain and keep the… Continue reading Lauki Koftas

Main Meals · Side Dishes · Vegetarian

Szechuan eggplants

Szechuan eggplants is a great chinese dish, slightly spicy Sichuanese flavoured recipe. The long asian eggplants have a firmer texture and bolder flavour in comparison with the western world “big eggplant”. They don’t lose their shape when cooking, resulting into a firmer bite than normal eggplants and they taste great. Simply add a little cornstarch on… Continue reading Szechuan eggplants

Appetizers · Main Meals · Tapas · Vegetarian

Mini Asparagus Quiches

Those mini crunchy asparagus quiches are a bite into spring! The beauty of this meal is: it’s polyvalence, whether you eat your quiche warm, or cold… or change the vegetable in it… if you feel like mushrooms or ham etc. Go ahead make those with whatever you feel like. A mini Quiche Lorraine maybe? the original… Continue reading Mini Asparagus Quiches