A passion fruit and papaya verrine is perfect for those Valentine couples out there who seeks that ” passion” back. Four layers verrine with a bottom layer of Passion fruit to light up the mood, a second of crumbled sweet wafers, a third of papaya to make it slightly more exotic and a final topping of sweet mascarpone frosting and shredded coconut. This dessert screams “passion” with its major ingredient being passion fruit. To control the acidity of the passion fruit the cheese frosting and papaya are a great balance. The end result is a tropical, light and sexy bite. Perfect for Valentine’s day! Passion fruits Let’s talk passion fruit; this is a quite vague term in English because in Spanish you get different terms/names for the different types of passion fruits. The two I see the most is the purple and yellow kind; their taste is quite similar. The yellow one is twice…