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vodka

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Pomegranate Vodka Martini is a fizzy, festive and fruity drink perfect for the holidays! A homemade grenadine syrup with a touch of mandarin. Simple, elegant and festive, this Pomegranate Vodka Martini drink will make you the most popular host this holiday season. Made with a fast and easy homemade grenadine syrup containing fresh pomegranate grains, mandarin and sugar. When you finish up the martini, just before you ask for another one, you’ll get a few pomegranate grains bites to finish up the drink on a fruity note. Freezing Vodka Vodka is one of those alcohol bottles you should leave in the freezer! Do not worry, it won’t freeze! It’s actually gonna give your class a nice frost effect and will keep your drink extra cold! Sparkling water To make it slightly lighter, I’ve added some sparkling water, which makes the drink more “festive” with bubbles but also lighter. Because nobody likes too…

After a week of german recipes… it’s time to go back to an old good friend called Pasta. This pasta is ridiculously addictive, be aware. I have no idea if it’s the mix of texture or the mix of flavors that makes it so irresistible. It’s a terribly simple recipe too, also done under 20 minutes. If you already know vodka sauce you know it’s a pinky cream sauce colored by some tomatoes, usually a tomato paste, but this version I’ve simply used a few fresh cherry tomatoes. It’s called vodka sauce but really there isn’t much vodka in it and obviously it doesn’t really taste like it at all. The vodka here is used mainly as a stabilizer to the acidity of the tomato and the cream which would be impossible to mix without some type of alcohol in the sauce. The vodka could also be substitute by a white wine.…

For those last days of cold, before the heat comes, just a little hot Bloody Mary drink will warm you up! Those are so delicious and different then most cocktails, it’s a bit of everything; spice, veggies, vodka… Back in Canada, where I’m from, they do drink a version with Clamato juice (mildly spicy clam broth and tomato juice) instead of simple tomato juice, they call it Bloody Caesar. Since Clamato isn’t easy to find in  Europe… maybe in latin american stores… I have to use tomato juice, and spice it up. Also add to import a few thing from Canada to make it, like the celery salt, which I think is an important element to this drink. Obviously, living in Spain, I add a little ingredient called “Salsa Espinaler” which is basically a vinegar and paprika sauce instead of the Worcestershire sauce. The origin of the drink isn’t clear, but…

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