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Wasabi pumpkin purée has this surprisingly addictive combo of sweet and spicy. Great side dish to impress the guests and do something more dynamic than mashed potatoes. Wasabi pumpkin purée is almost too simple to write down. The idea of mixing both together might sound odd to some… I was one of those sceptic at first. But if you dare, try it out! You’ll fall hard and probably want to make all your loved ones try ASAP. Yes, this kind of recipe! Technique The technique is quite similar to mashed potatoes, except for roasting the pumpkin before mashing them up with the usual milk, butter, wasabi, salt and pepper. This way, it brings in this caramelized touch that nobody can resist. The Perfect Balance If you are like me, finding that pumpkin, butternut squash or sweet potatoes are too sweet, I highly recommend adding some spice to it, whether it’s ginger,…

Baked or Air fried Sweet Potato Fries with Wasabi & Pea Dip is a healthy and dynamic duo of colours and flavours. The sweetness of the fries balances to perfection the spicy green wasabi dip. For some, a truly odd combination of this Sweet Potato Fries with Wasabi & Pea Dip recipe, but once you get your head around it and jump in and try it out… you’ll never go back to regular fries with ketchup. Sweet potato and wasabi is a match made in heaven, like in the movie Ratatouille, the rat mixes up the mushroom and cheese, and it becomes exponentially delicious. Well, it’s also the case for this combination. At first, I was hesitant about the mix too, and I could not have been more wrong. On my first bite, I started to be obsessed with it! I’m a “savoury person,” and sweet potatoes never appealed to me until…