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watermelon

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Watermelon pops covert with an ultra creamy Greek yogurt, some freshly crushed pistachios and a last minute drizzle of orange blossom honey for a tasty and healthy snack this summer! These fun bites are crunchy on the first bite with a nice sweet yet salted taste, crunchy yet creamy texture and the more you eat it, the more it gets fruity and refreshing. Plus, there is no melting like with normal popsicles, so the little ones won’t mess up the floor with this popsicle version. The watermelon effect Watermelons are enormous… generally you would want to use it before it gets bad without having to leave it for days in the fridge and monopolize all that precious space. Making a punch with it is a common solution or maybe next time try these popsicles. The famous pink fruit contains about 90% of water, making it a perfect candidate for the…

Tuna, Avocado Tartare is an elegant, fresh and colourful tartare made of lightly spiced tuna, cilantro-lime marinated avocado and juicy watermelon for a fresh bite! It’s hot, I don’t know for you but here in Spain, it’s just terribly hot outside this summer. No way I’m going to cook anything on the stove for a while… I need freshness, I need light, I need easy-breezy, so no better recipe for hot summer nights than a this tuna, avocado tartare, right? Better safe than sorry Tartare, whether it’s beef, salmon or tuna, are so easy to make and frankly super delicious BUT being made with raw meat/fish you need to extra careful with its manipulation and the quality of the product. Here are my tartare’s golden rules: Ask your favorite Fishmonger if he does have a sashimi grade fish, they usually cost a tad more but well worth it! Come prepared…

So summer is almost here… we’ll need to rehydrate ourselves with all kinds of delicious juices… This watermelon punch is simply an unavoidable one for this summer, it’s so refreshing and the touch of kiwis spice it up a little. This is a sure popular punch, I mean…ย who doesn’t like watermelon? If you have some brunch or afternoon event to make, this punch is the way to go. You can add a fresh sparkling water next to it, for the ones who likes it bubbly… I’m writing all this, but the truth is, it’s not really a recipe, it’s mainly a blended watermelon with iced kiwis and a touch of lime and salt. So simple, yet so healthy and tasty! In my childhood my favorite bubblegum was those big rectangular and soft watermelon and kiwi flavoured ones, well today, as a grown-up, I’ve simply changed the format for a healthier…

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