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watermelon

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Watermelon & Yogurt Popsicles are covert with Greek yogurt, crushed pistachios and a last-minute drizzle of orange blossom honey for a tasty and healthy snack on a hot summer day! This fun and easy Watermelon & Yogurt Popsicles are crunchy and salty on the first bite and juicy and sweet on the second! Perfect snack for the side of the pool or a great way to finish up a BBQ feast! Plus, there is no melting like ordinary popsicles, so that the little ones won’t mess up the floor. The Watermelon Effect Watermelons are enormous… generally, you would want to use them before leaving them for days in the fridge and monopolizing all that precious space. Making a punch with it is a standard solution, or maybe next time, try these popsicles. The famous pink fruit contains about 90% water, making it a perfect candidate for the freezer. I’ve left…

Tuna, Avocado Tartare is an elegant, fresh and colourful tartare made of lightly spiced tuna, cilantro-lime marinated avocado and juicy watermelon for a fresh bite! It’s hot, I don’t know about you, but here in Spain, it’s just hot outside this summer. No way I’ll cook anything on the stove for a while… I need freshness and light; I need easy-breezy, so there is no better recipe for hot summer nights than this Tuna & Avocado Tartare, right? Better Safe than Sorry Whether beef, salmon or tuna, Tartare is so easy to make. Super delicious, BUT being made with raw meat/fish, you need to be extra careful with its manipulation and the quality of the product. Tartare’s Golden Rules This way, you’ll be safe to enjoy this fresh summer bite. A Tuna Story I usually don’t do personal stories here, but just because this one is close to my heart……