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These baked beetroot and quinoa burgers are gluten-free to make them ultra-healthy. The earthy patties are made with chickpeas, onion, garlic, strawberries, pistachios and an egg. Those red fritters will go in any bun perfectly. Red beetroot, red quinoa, red pepper and why not a few strawberries to make it extra red and tasty? Those red patties are a great alternative to falafel or meat. They go where you like them to go, whether it’s a veggie burger, a wrap, a salad or just a snack by itself. These beetroot and quinoa burgers are also gluten-free since I’ve used the famous buckwheat flour. You simply have to do different shapes, depending on what you intend to do with them. To Serve with Serve them with a bunch of different vegetables on the table, and everyone does their own mix. You can add nice tzatziki, mayo or an avocado-tahini sauce (check my…

Mediterranean Chicken Fajitas is a mashup of two cuisines; the format is Tex-Mex although the flavours are purely Mediterranean with lots of thyme, garlic and olive oil. Plus, it’s an ultra-light and easy dinner! Guac and Pico de Gallo a la Mediterranean To start with, let me explain the toppings. This version of guacamole is made similar to the original one except, it uses flat-leaf parsley instead of cilantro. Mediterranean means olive oil, garlic, thyme and parsley to me so the Pico de Gallo as well is packed with those 4 ingredients. Overall, these Mediterranean Chicken Fajitas are healthy, milder and a different way to eat up those wraps! The Filling The filling is a typical chicken fillet, bell pepper and onion. First, I sauteed the chicken in a wok with some olive oil, garlic and thyme. Then finished it up with the veggies! Overall, this dish got milder and simpler aromatics than usual fajitas which…

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