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Mediterranean Fajitas is a merge of two cuisines, the format is all Tex-Mex although the flavours are purely Mediterranean with lots of thyme, garlic, olive oil, etc. Let me explain the toppings first, this version of guacamole is made similar to the original one except, i’ve used flat leaf parsley instead of cilantro. Mediterranean means olive oil, garlic, thyme and parsley to me so the salsa fresca is packed with those 4 ingredients. Made with a touch of olive oil, spring onion, garlic and thyme. The filling is a typical chicken fillets, bell pepper and onion. I’ve saute the chicken with a wok in some olive oil (do not use the extra-virgin olive oil, use the virgin, refined or light olive oil for sauté, it is way more resistant to the heat, goes up to 240°C ) with garlic and thyme. This dish is a healthy, flavorful and fairly easy one to make and a sure “hit” for the kids. You could add…

Red beetroot, red quinoa, red pepper and why not a few strawberries to make it extra red and tasty. Those red patties are a great alternative to falafel or even meat, they go where you like them to go, whether it’s a veggie burger, a wrap, a salad or just a snack by itself. They are also gluten free since buckwheat flour is used. You simply have to do different shapes, depending on what you intend to do with them. I usually like to put a bunch of different vegetables on the table with those red patties, and everyone does their own mix. You can add a nice tzatziki with it or a sweet mustard (mango mustard is great to, if you have some at home). In my case I did it with tzatziki a la Maria-Pia. As sidekicks;  avocados, goat cheese, spinach and tomatoes are fantastic. Those red patties are not…

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