Main Meals · Pasta and Bread Meals · Vegetarian

Blue cheese focaccia

This is a modified recipe to make a healthier, or lower fat, focaccia dough. It’s a hybrid between naan bread and focaccia, to be more exact. Traditional focaccia uses an oil-based dough, but this one contains very little oil, the secret here: yogurt. Naan bread is such a moist, light and fluffy dough. Personally, I like to make my… Continue reading Blue cheese focaccia