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yogurt

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Desserts

Watermelon, Honey & Pistachio Pops

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Watermelon pops covert with an ultra creamy Greek yogurt, some freshly crushed pistachios and a last minute drizzle of orange blossom honey for a tasty and healthy snack this summer! These fun bites are crunchy on the first bite with a nice sweet yet salted taste, crunchy yet creamy texture and the more you eat it, the more it gets fruity and refreshing. Plus, there is no melting like with normal popsicles, so the little ones won’t mess up the floor with this popsicle version. The watermelon effect Watermelons are enormous… generally you would want to use it before it gets bad without having to leave it for days in the fridge and monopolize all that precious space. Making a punch with it is a common solution or maybe next time try these popsicles. The famous pink fruit contains about 90% of water, making it a perfect candidate for the…

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breakfast

Banana, Blueberries and Yogurt Bread

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Banana Yogurt Bread with a few blueberries is an ultra moist and fluffy banana bread with a succulent crust nobody can resist. Banana bread is a quite popular dish up in North America, although in Europe, not so much. It reminds me of home each time I make some. It’s the ultimate recipe for when you have a bunch of overripe bananas, that you wouldn’t dare to eat. But for this recipe, the older and darker the banana looks the better! Yes, even turned to dark brown, that’s where the magic of a good banana bread lies. The yogurt factor Since I’ve discovered how to make naan bread, this Indian soft flat bread, I put yogurt in many of my doughs. I think yogurt helps to activate the yeast of any bread and make an ultra tasty and moist bread. So why not try it out with a already “moist”…

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Desserts

Fig, honey and goat cheese popsicles

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figs and goat cheese popsicle

Looking for a different way to cool down this summer? Try those exquisitely smooth fig, honey and goat cheese popsicles. So easy to make, and different. I love to mix salty and sweet together, and popsicles seem to be always just on the sweet side, so why not make it a touch more interesting with goat cheese? The result is simply heavenly, creamy and a touch of crunch if you add some almonds. I’ve done it 2 ways, one way is in a normal popsicle mold and the other is simply a fig rolled into the same yogurt, goat cheese mixture topped with some almond. They both work great, and the goat cheese isn’t too powerful, just add a touch of it, no need to taste the whole cheese here, we just want to compliment the figs with it. The frozen fig popsicle (version 1) The first version I did was…

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