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yogurt

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Appetizers

Fig, Honey and Goat Cheese Popsicles

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figs and goat cheese popsicle

A 2 Ways recipe of Fig, Honey and Goat Cheese Popsicles for a dynamic sweet and salty bite this summer! These ice pops only use five ingredients and are a great snack for mature palates, a fun way to go back in time but in style! Looking for a different way to cool down this summer? Try those exquisitely smooth fresh Fig, Honey and Goat Cheese Popsicles. So easy to make and different. I love to mix salty and sweet, and popsicles seem to always be on the sweet side, so why not make it a touch more interesting with goat cheese? The result is simply heavenly, creamy and a touch of crunch if you add some almonds. I’ve done it two ways: one is in a normal popsicle mould, and the other is simply a fresh fig rolled into the same Greek yogurt and goat cheese mixture topped with…

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Desserts

Watermelon & Yogurt Popsicles

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Watermelon popsicles

Watermelon & Yogurt Popsicles are covert with Greek yogurt, crushed pistachios and a last-minute drizzle of orange blossom honey for a tasty and healthy snack on a hot summer day! This fun and easy Watermelon & Yogurt Popsicles are crunchy and salty on the first bite and juicy and sweet on the second! Perfect snack for the side of the pool or a great way to finish up a BBQ feast! Plus, there is no melting like ordinary popsicles, so that the little ones won’t mess up the floor. The Watermelon Effect Watermelons are enormous… generally, you would want to use them before leaving them for days in the fridge and monopolizing all that precious space. Making a punch with it is a standard solution, or maybe next time, try these popsicles. The famous pink fruit contains about 90% water, making it a perfect candidate for the freezer. I’ve left…

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Breakfast

Blueberry & Banana Bread with Yogurt

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Blueberry & Banana Bread with Yogurt is an ultra moist and fluffy banana bread with a succulent crust nobody can resist. Banana bread is a quite popular dish in North America, although in Europe, not so much. It reminds me of home each time I make some. It’s the ultimate recipe for when you have a bunch of overripe bananas, that you wouldn’t dare to eat. For this Blueberry & Banana Bread with Yogurt recipe, the older and darker the banana looks the better! Yes, even turned to dark brown, that’s where the magic of good banana bread lies. The Yogurt Factor Since I’ve discovered how to make naan bread, this Indian soft flatbread. I put yogurt in many of my doughs. I think yogurt helps to activate the yeast of any bread and makes an ultra tasty and moist. So why not try it out with an already “moist”…

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