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zoodles

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Cilantro Pesto Zoodles with Shrimp contains a pesto made of avocado, cilantro and sunflower seeds topped with shrimp. A great way to cut on carbs without losing on taste! Cilantro Pesto Zoodles with shrimp is such a simple and tasty dish. Quite a “hit” from last summer, not yet out of the spectrum of trends… so let’s make good use of it! I’m looking for ways to cut on carbs these days, and zoodles are a great way to imitate a plate of pasta without all the empty calories! Don’t worry if you don’t own a special zoodle machine. Use the cheese grater! I’ve made the zoodles ultra creamy with the help of an avocado-based pesto and given them a fresh touch of cilantro. If you are one of those “soap” tasting people, substitute it with some basil. Plus, since the carbs are low, the avocado will help satisfy and…

This is a lovely imitation of a beloved meal turned into a carb-free dish! Plentiful, nonetheless, this zoodle or zucchini pasta will melt your heart! It is so simple to pull together; all you’ll need is cream, an egg yolk, sweet peas, parmesan and crisp bacon bits! Those Zoodle Carbonara with sweet peas are great with any creamy sauce, and why not give it a touch of crunch with the bacon bits? Carbonara sauce can be made the traditional way, which is without cream, just eggs, bacon, parmesan, and oil, or the sinful way, which involves cream. Since those zoodles are so healthy and light, let’s make the sauce the sinful way, should we? What is Zoodles? Zoodles is basically making spaghetti with zucchini, or courgette, they say, in Europe. Formed by sliding the veggie lengthwise on a cheese grater, a julienne mandoline or a spiralizer. The zucchini is simply…