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zoodles

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Pesto Zoodles with Shrimps is made with an avocado, cilantro and sunflower seeds unctuous pesto topped with lightly spiced garlic-paprika shrimps. A great way to cut on carbs without loosing on taste! Zoodles, zoodles, zoodles… Quite a “hit” from last summer, not yet out of the spectrum of trends… so let’s make good use of it! I’m looking for ways to cut on carbs these days and zoodles are a great way to imitate a plate of pasta without all the empty calories! If you don’t have a special instrument to make zoodles, no worry! Simply use the cheese grater! I’ve made the zoodles ultra creamy with the help of an avocado based pesto and gave it a fresh touch of cilantro. If you are one of those “soap” tasting person, simply substitute it by some basil. Plus, since the carbs are low, the avocado will help make the dish satisfying…

Since Zoodles are the new noodles, why not make some more experiments with them, so far we did an avocado pesto with it, and today it’s the carbonara sauce that will be tested by the FoodOlic with those healthy zoodles. Those zucchini noodles are great with any creamy sauce, and why not give it a touch of crunch with the bacon bits in it. Carbonara sauce can be done the traditional way, which is without cream, just eggs, bacon, parmesan, pepper and oil or the sinful way which is with cream. Since those zoodles are so healthy and light, let’s make the sauce a touch sinfully delicious should we? Those days, I’m trying to reduce my carbs intake, which is not easy for a pasta lover like myself. I’ve started experimenting last week with cauliflower and this week the protagonist is the seriously popular zoodles (short for zucchini noodles).I do my zoodles…

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