Pasta Paella, called Fideuà, is a Spanish dish similar to paella but made of thin noodles instead of rice. The pasta is fried, then soaked…
Vegetarian Paella is packed with Mediterranean flavours, featuring grilled zucchini, onion, garlic, and red bell pepper. Slowly simmered in vegetable broth, wine, and smoky Pimentón…
The most popular dish in Spain, the famous Paella Marinera or Seafood Paella, is a lovely mix of seafood in a bomba rice dish flavoured…
Arroz negro or Black Paella is a popular rice dish on the Mediterranean coast of Spain made of cuttlefish, its ink, white wine, onions and…
