Persimmon Salad with Duck Prosciutto, walnuts and pieces of fresh goat cheese to welcome the fall is the way to go this year! A lightly sliced persimmon bed topped with colourful veggies is irresistible! Persimmon Salad with Duck Prosciutto is a great fall appetizer, just in time for the Persimmon season. Those fruits are pretty similar to tomatoes in looks; although firmer and drier, you can eat them raw, with or without the skin, dried or cooked. They are both considered “a berry” because of their morphology. Some types of Persimmons are sweeter, others more astringent, but their inside is always composed with a beautiful star shape when cut horizontally, making them perfect for a good-looking salad bed like this one. How to Choose the Right Persimmon? The persimmons should still be firm when you buy them. The Hachiyas variety is a little longer than the Fuyu type, which is more of a flat…
Gravlax (Cured Salmon) is an exquisite and fragrant method for reacquainting yourself with salmon, essentially fish that has been cured. This makes it a…
The earthy beetroot is the perfect companion to the perfumed and sweet apricot; the goat cheese brings the creamy element to the dish, and the…
Indulge in the refreshing flavours of Gazpacho, a beloved traditional Spanish cold soup that brims with an array of crisp and delectable vegetables, perfect…
A wannabe Vietnamese Papaya Salad with papaya, cucumber, carrots, scallions, peanuts and crunchy lettuce served with a Vietnamese dressing made of lime, fish sauce…
A Mediterranean classic combo of fresh figs and goat cheese in a salad form with tomatoes, walnuts, the usual honey touch, and a balsamic…
This is a spring pasta salad with lovely green asparagus, cherry tomatoes, small fresh mozzarella balls, basil and olive oil served with penne. Asparagus…
Chicken & Broccoli Pasta Salad is the ultimate pasta salad without any mayo! A simple yet addictive pasta salad made with al dente broccoli,…
Highlighting the zucchini at its best! Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive…