This simple spring Strawberry and Feta Salad has a bit of everything in it and is so easy to put together. It’s a fresh medley…
Chickpea and Beetroot Salad is a colourful vegetarian bowl of chickpeas, beetroot, feta, scallions, cherry tomatoes, garlic, and toasted almond bits drizzled with a…
A thinly sliced watermelon frozen bed covered with crushed pistachios, feta cheese, fresh basil, olive oil, and balsamic glaze for an ultra-refreshing starter. Watermelon…
Want to upgrade your Caesar salad? Caesar Salad with Chicken and Caperberry is the way! It is a simple homemade dressing with no anchovies…
Persimmon Salad with Duck Prosciutto, walnuts and pieces of fresh goat cheese to welcome the fall is the way to go this year! A…
Gravlax (Cured Salmon) is an exquisite and fragrant method for reacquainting yourself with salmon, essentially fish that has been cured. This makes it a…
This apricot, beetroot, and goat cheese salad combines the earthy depth of beetroot with the fragrant touch of apricot. Creamy goat cheese adds richness,…
Indulge in the refreshing flavours of Gazpacho, a beloved traditional Spanish cold soup that brims with an array of crisp and delectable vegetables, perfect…
A wannabe Vietnamese Papaya Salad with papaya, cucumber, carrots, scallions, peanuts and crunchy lettuce served with a Vietnamese dressing made of lime, fish sauce…
This is a Mediterranean classic in salad form! Fresh Fig and Goat Cheese Salad combines juicy tomatoes, crunchy walnuts, a drizzle of honey, and…
