Cappuccino on the Rocks is the way to bring all the chocolate notes out of your coffee beans! Pour the hot espresso directly on big ice cubes, add a bit of cold milk foam and voila! This Cappuccino on the Rocks is an excellent start on a hot summer day. All the elements of your favourite cappuccino are in there, with a few extra ice cubes. Strangely, dropping the espresso shot directly on ice cubes brings out the chocolate aromas from the coffee grains. Making ice latte, nitro, or cold brews doesn’t bring out this chocolate touch as this technique does! The only rule about this version is to sip it up rapidly, not to dilute your coffee into the melting ice. The Technique Foaming Cold Milk Dropping directly on Ice First, foam the milk for about 20 seconds with those affordable manual milk frothers (the ones with a round spiral at the…
An autumnal cocktail to warm up and keep it fun and fizz. Try this Spiced Apple Spritz with spiced rum, sparkling apple juice (or…
White Sangria with Berries is a simple, delicate and made-on-the-spot drink filled with all kinds of berries and a splash of Brandy to keep…
Summer is almost here… it’s time for outdoor fun, for a refreshing Hibiscus Sangria with mango, mandarin, lime and Cava (sparkling wine) to make it…
Great way to use your leftovers of watermelon, a quench thirst punch! Try this sunny Watermelon punch with iced kiwis for rehydrating this summer…
Tamarind Iced Tea or juice is the new lemonade to quench your thirst this summer! It is served with extra lime, cilantro and many…
This authentic Sangria Española without added sugar contains apple, peach and orange pieces. Plus a little fizz in the end, to make it extra…
The little brother drink of Pisco Sour, this version replaced the lime for passion fruit, also called Maracuya. Nothing is more pleasant than dipping…
Pomegranate Vodka Martini is a fizzy, festive and fruity drink perfect for the holidays! A homemade grenadine syrup with a touch of mandarin. Simple,…