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Marie Breton

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Drinks

Holiday Cranberry Gimlet

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Cranberry Gimlet

Cranberry Gimlet is the perfect fizzy drink for the holidays! A fizzy ruby red cocktail; who could say no to this? A lovely mix of aromas from bitter cranberry to sweet mandarine, orange-infused gin and a touch of sparkling wine! The Holidays will taste much better this year! Impress your guests with this fizzy Christmas Cranberry Gimlet! The drink uses cranberry juice, the juice of a mandarine, some Sevilla-infused Tanqueray Gin (not sponsored), homemade cinnemon and mandarin syrup, and a lot of sparking wine! Because for the Holidays… bubbles are mandatory! Inspiration A Gimlet is an old classic of gin, sugar and lime. It was invented by sailors to fight against scurvy, in other words, to preserve the limes for longer on their long journeys. Still, many years later, this beloved sweet-and-sour drink is a scrumptious classic! Christmas Version To make this drink Christmas’y’, I’ve switched the sour lime with…

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Breakfast

French Canadian Crepes (Pancakes)

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FRENCH CANADIAN CREPES

Indulge in the perfect Quebecois Sunday brunch with these delectable French Canadian Crepes which are thinner than pancakes. Drizzled with the iconic maple syrup, cheese and crispy bacon strips, this sweet and salty dish is a classic. French Canadian Crepes differ from the rest of Canada, they are thinner and based on the French Crepe recipe while the English part usually makes them fluffier like in the USA. They are not exactly like the French version either, being thicker than its cousin and filled with holes. But way thinner than pancakes because no baking powder is used. Also, this French-Canadian version needs to be flipped, unlike the Britanny version. The Brunch, the Crepe Way The idea is to start with the sweet and savoury crepe, then make a second with fruits, whipped cream and maple syrup. The table should be filled with different fillings for different tastes. Personally, I like a…

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Italy

Porcini Risotto

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porcini risotto italian

Indulge in the ultimate comfort with our Porcini Risotto recipe. Earthy porcini mushrooms delicately blended with creamy Arborio rice creating a luxurious, flavorful delight. Perfect for a cozy evening, this dish is pure culinary bliss! If there is a traditional fall risotto in Italy, it’s this beloved risotto ai funghi made with those exquisite porcini mushrooms. These giant mushrooms bring nature into your plate; if you are lucky enough to get it in whatever form possible (fresh, canned or dried), you’ll never go back to button mushrooms. This Porcini Risotto showcases these mushrooms at its best! Porcini Mushrooms Porcini mushrooms, also known as cèpes, steinpilz, or king bolete, are highly valued for their rich, earthy flavour and meaty texture. Found in forests across Europe, North America, and Asia, these wild mushrooms are a popular choice in many cuisines, especially Italian and French. They add depth to soups, sauces, and risottos, enhancing…

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Lunch

Yummy High Protein Bowl

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HIGH PROTEIN BOWL

High Protein Bowl is filled with healthy, colourful and fulfilling ingredients like turmeric and paprika chicken breast, spinach, grilled halloumi, dill bean salad, fresh cucumbers and rye bread, perfect to get fuel all day! High Protein Bowl is a low-carb but super protein-filled dish loaded with colours, textures and flavours. If you try to stay away from carbs but need to power all-day kind of meat; this is it! The perfect lunch to give you a whole lot of lasting energy. This bowl is more of a Modern type of dish, with a bit of everything to make a jump in textures, temperature, and taste, which is fun and yummy! Magic Turmeric Turmeric is the new “hit” spice; it’s everywhere nowadays; lattes, energy shots, smoothies, marinades, rice, potatoes, etc. Although, its flavour is super mild, it’s got a whole lot of health benefits attached to it, for example; anti-inflammation, anti-oxidant,…

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Latin America

Mexican Tacos al Pastor

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pork shredded tacos pineapple

Mexican Tacos al Pastor features succulent marinated pork slow-cooked to perfection, nestled in a corn tortilla and adorned with a delightful slice of sweet pineapple, all customizable with your favourite toppings! Experience the perfect blend of sweet and spicy flavours! Who doesn’t love a good spicy taco with a touch of sweetness to it? Mexican Tacos al Pastor means shepherd’s tacos in Spanish, which are pork-based tacos from Middle Mexico. The method used to cook the pork is based on Middle Eastern Kebab’s rotating grills. Therefore, the Lebanese immigrants inspired Mexicans and basically made their version of Shawarma. They’ve changed the veal for pork and added chilli peppers and a welcomed touch of sweet pineapple! Delicious stuff! This version is braised pork meat finished in the oven since the traditional rotating roasting method isn’t possible at home. Homemade Corn Tortilla I got inspired and bought myself a tortilla press to practice my homemade…

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Latin America

Spicy Chicken Stuffed Peppers

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Spicy Chicken Stuffed Peppers

Spicy Chicken Stuffed Peppers is an explosive combo of sweet and spicy chicken, pineapple, onion and a touch of habanero hot peppers baked in a red bell pepper—a fun dish with a fiery, fruity spin. A straightforward recipe that looks good fresh and got this spark some of us dig! This spark is called Habanero chilli peppers, and they go wonderfully with pineapples! This version of Chicken Stuffed Peppers is for adventurous people who like this famous duo of sweet and spicy. Habanero Chilli Peppers Habanero chillies are not for everyone; you need to be brave enough to eat them, but they have this fruit aftertaste, which I believe no other chilli peppers have. The good news here is you can use the pepper in moderation, accompanied by some sweet ingredient (in this case, pineapple), which helps to balance the heat. I use a homemade dehydrated habanero powder, but freshly chopped habanero…

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Appetizers

Squid Ink Croquettes (Spanish)

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squid spanish croquetas black ink

These famous Spanish tapas, Squid Ink Croquettes or croquetas, are made with tinted thick bechamel, squid, onion, spicy paprika and garlic, making this an outstanding bite for any occasion! Squid Ink Croquettes, called Croquetas de Calamar en su Tinta in Spain, is my favourite, “Tapa.” Made with the surprising Squid ink to give it an extra “sea” taste and this bold, dark colour to the dish. This “black croqueta” tapa version is one you should experience, whether in Spain or if you want to reproduce it in your place. The Spice Mix So, in this version, I’ve slightly modified the original recipe by adding a touch of spicy paprika and garlic to my croquetas. I believe it brings a deeper aromatic croqueta. The spices are not overpowering, just enough to give the beloved calamari a kick, which I think goes perfectly with this recipe. Spanish Croquetas Spain has a wide variety of…

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Fish & Sea Food

Creamy Seafood Chowder

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Creamy Seafood Chowder

This Creamy Seafood Chowder variation is for a grown-up with a fancy palate; it features a base of white wine-infused cream with saffron, clams, mussel meat, Salicornia salt, and a last touch of colour: shrimp. Who doesn’t like a comforting Creamy Seafood Chowder? A warm and smooth soup filled with clams and mussels and a unique salt that tastes like the sea. This version of chowder is made with clams, mussel meat, white wine, saffron, and Salicornia salt on a cream base. This clam chowder is nothing complicated to make nor too long and tastes fantastic, a bite into the ocean. The only challenge is to clean up the sand from the clams. Origin of Chowder Well, I fell in love with chowder in Ireland; I thought this thick soup they have all over Ireland was just a surprisingly comforting seafood concoction of theirs, but surprisingly, it’s not. Chowder originated in the…

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Italy

Squash and Blue cheese Fall Risotto

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butternut squash blue cheese risotto

Indulge in the cozy embrace of autumn with this Butternut Squash Fall Risotto, perfectly harmonized with the bold tang of sharp blue cheese. This creamy delight is tailored to warm up your chilly fall nights, offering a comforting experience that eases you into the colder months. You can use the popular butternut squash, acorn or leftover pumpkin carvings you just carved with the kids for this fall risotto. Generally, winter squashes are sweet and need an excellent contrasting element to balance. Sharp blue cheese, being spicy and sharp, will balance perfectly with the sweet and smooth squash, turning this dish into a dynamic and well-balanced one. Blue Cheese Types Well, there is a whole world of blue cheeses, some made of sheep, goat, cow or a mix of milk. The general rule for blue cheese is the more blue veins, the more potent it is. Personally, I’m a big Roquefort…

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Drinks

Peruvian Chicha Morada

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Chicha morada

Originating from the mountainous regions of Peru, Chicha Morada is a traditional alcohol-free beverage crafted from purple corn, pineapple peel, cinnamon and cloves. This delightful concoction is highly customizable, going from healthy to sweet. Despite its roots in Latin America, it is a delicious drink that deserves recognition worldwide. Chicha Morada holds a higher level of popularity in Peru than Coca-Cola. While it’s available in various forms, such as bottled, powdered, or gel, nothing compares to authentic homemade juice. Crafting it at home is surprisingly easy; the most challenging part may be sourcing dry purple corn (maíz morado), typically found at your local Latino market. If not available locally, you can likely find it online, ensuring it’s from Peru as they have the unique entirely purple cob. Particularly favoured among children, there’s also an adult version called Chicha de Jora, which includes alcohol, offering a different twist for the grown-ups.…

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