Flamed Scallops Pasta are flamed in Grand-Marnier and then served on a bed of quinoa fusilli filled with slightly cooked bell pepper, cherry tomatoes, lime zest…
Quinoa and Bean Salad is a full-filling side dish for any fish or poultry! Its lovely ruby colour comes from balsamic vinegar and beet juice…
Pasta Salad with Shrimp is made the ‘Ceviche Style’ meaning at the base it’s a lemon marinated shrimp, pepper, onion and a tad of hot…
The Mexican Shrimp Bowl is a vibrant, flavor-packed meal featuring tequila-sautéed shrimp, creamy avocado, fresh cilantro, zesty pico de gallo, sweet mango, and hearty quinoa.…
This slow-roasted maple mustard salmon is served over a fresh quinoa salad with dill and cucumber. Thanks to this low-temp method, it’s nearly impossible to…
