Fish & Sea Food · Main Meals

Tequila Lime Shrimp Bowl

Tequila Lime Shrimp Bowl is a light mexican citric recipe with a touch of heat made of sauté shrimps, avocado, cilantro leaves, pico de gallo, mango and quinoa for a light and colorful Mexican dinner. This Mexican bowl is filled with fresh and colorful ingredients and simply irresistible for a hot summer night. The protagonist of… Continue reading Tequila Lime Shrimp Bowl

Fish & Sea Food · Main Meals

Maple-Mustard Salmon Fillet on a Red Quinoa, dill, cucumber Salad

Maple-mustard glazed salmon on a red quinoa, dill, cucumber salad and a topping of crunchy skin, what else a Salmon lover could ask for? I’ve used the new technique my mom found which consist of marinating in a dry (salt+sugar) marinade the salmon and cook it at really low temperature, this way you get a… Continue reading Maple-Mustard Salmon Fillet on a Red Quinoa, dill, cucumber Salad

Fish & Sea Food · Main Meals · Pasta and Bread Meals

Flamed scallops on quinoa fusilli

Flamed scallops on quinoa fusilli is a nice light meal to start the summer. This dish is filled with slightly cooked bell pepper, cherry tomatoes, lime zest and fresh basil leaves. The sauce is mainly a little butter in which the scallops seared in before getting flamed and caramelized with an orange flavored cognac/brandy (Grand Marnier). A divine… Continue reading Flamed scallops on quinoa fusilli

Fish & Sea Food · Main Meals

Salmon on quinoa and bean salad

Salmon on quinoa and white bean salad is a great summer dish. The beauty about salmon; it doesn’t contains Mercury like in tuna, swordfish,etc. Mercury as we know is hazardous for our health. Wild salmons on the other end, they eat mainly krill or underwater vegetation, which contains no mercury.  That is when they are coming from the wild,… Continue reading Salmon on quinoa and bean salad

Fish & Sea Food · Main Meals · Pasta and Bread Meals

Shrimp Ceviche with Quinoa Pasta

Living in Peru for a few months, one must learn how to make a good ceviche! It’s such an easy and light meal, perfect for summer. I had to make it all the way peruvian by adding the Quinoa element. So I found a nice quinoa fusilli, and mixed it with a shrimp ceviche. I… Continue reading Shrimp Ceviche with Quinoa Pasta

Fish & Sea Food · Main Meals

Tuna tataki with crunchy wasabi

I know… I know… It’s wasabi and it’s too strong you would say… But the truth is: nah! Just need to balance the wasabi vinaigrette with some vinegar and honey and you’ll be surprised by the result. Sure, it’s gonna be a bit spicy, especially if you add the wasabi crunch on the sides of… Continue reading Tuna tataki with crunchy wasabi

Fish & Sea Food · Main Meals

Crunchy Salmon on a red quinoa, bean salad

  This is a recipe I make pretty much every week, because it’s a tasty and healthy meal. I love the crunch factor, especially with fish dishes. Salmon is the protagonist here, that fish is an omega-3 bomb so I try to eat lots of it. Furthermore, it doesn’t contain high mercury levels, unlike tuna or other… Continue reading Crunchy Salmon on a red quinoa, bean salad