Fish & Sea Food · Main Meals

Creamy Cilantro “Pesto” Zoodles with Paprika Shrimps

Zoodles with a cilantro-avocado and sunflower seeds unctuous pesto topped with lightly spiced garlic-paprika shrimps. A great way to cut on carbs and fit right in that bikini this summer! Zoodles, zoodles, zoodles… Quite a “hit” from last summer, not yet out of the spectrum of trends this summer… so let’s make good use of it!… Continue reading Creamy Cilantro “Pesto” Zoodles with Paprika Shrimps

Fish & Sea Food · Main Meals

Tequila Lime Shrimp Bowl

Tequila Lime Shrimp Bowl is a light mexican citric recipe with a touch of heat made of sauté shrimps, avocado, cilantro leaves, pico de gallo, mango and quinoa for a light and colorful Mexican dinner. This Mexican bowl is filled with fresh and colorful ingredients and simply irresistible for a hot summer night. The protagonist of… Continue reading Tequila Lime Shrimp Bowl

Fish & Sea Food · Main Meals

Papaya-Mustard Shrimps

An unctuous orange sauce made out of papaya and white wine mustard covers the shrimps. Accompanied by a crunchy yellow bell pepper and cilantro leaves for an asian/tropical influence. A lovely recipe with lots of character! This flavor is a combination of sweet and sour with a touch of spice, it has an asian/tropical side to… Continue reading Papaya-Mustard Shrimps

Fish & Sea Food · Main Meals · Pasta and Bread Meals

Shrimp Ceviche with Quinoa Pasta

Living in Peru for a few months, one must learn how to make a good ceviche! It’s such an easy and light meal, perfect for summer. I had to make it all the way peruvian by adding the Quinoa element. So I found a nice quinoa fusilli, and mixed it with a shrimp ceviche. I… Continue reading Shrimp Ceviche with Quinoa Pasta

Appetizers · Fish & Sea Food · Tapas

Shrimp tartare with avocado and strawberries

Shrimp tartar is quite simple to make and taste simply divine, without saying it’s looks irresistible. The base of the dish is similar to a shrimp ceviche, simply needing to marinate the fresh shrimps in lime juice for a couple of hours. The bigger the size of the shrimp the longer you’ll need to marinate it. By definition,… Continue reading Shrimp tartare with avocado and strawberries

Appetizers · Fish & Sea Food · Main Meals

Spring rolls diner

Are you one of those people who can never get enough of those spring rolls at the restaurant? Well, I am! And since I never want it to end, I make a do-it-yourself fun and full diner with them. You just need to prepare all the ingredients, add a bowl of water next to the… Continue reading Spring rolls diner