Fried Eggplant with Honey, or berenjenas con miel, is a popular vegetarian tapa in Spain. These eggplant sticks are deep-fried in olive oil until crisp and finished…
Indulge in the refreshing flavours of Gazpacho, a beloved traditional Spanish cold soup that brims with an array of crisp and delectable vegetables, perfect for…
Summer is almost here… it’s time for outdoor fun, for a refreshing Hibiscus Sangria with mango, mandarin, lime and Cava (sparkling wine) to make it fizzy!…
Seafood Marinera Pasta al Cava This vibrant summer dish features fresh mussels cooked in sparkling cava with garlic, tomatoes, thyme, and parsley – a perfect…
This is a Mediterranean classic in salad form! Fresh Fig and Goat Cheese Salad combines juicy tomatoes, crunchy walnuts, a drizzle of honey, and a…
This pasta dish blends the flavours of Chorizo al vino (Chorizo in wine) with pasta, red pepper, onions, parsley, and garlic—a delicious fusion of Spanish…
This authentic Sangria Española, without added sugar, contains apple, peach, and orange pieces. Plus a little fizz in the end, to make it extra festive!…
The ultimate tapa for Catalans (pa amb tomàquet) and Spaniards (pan con tomate) is a simple yet beloved classic—crispy grilled bread rubbed with tomato, drizzled…
Traditional Spanish Romesco Sauce is more precisely a Catalan region sauce. It’s basically a nutty sauce with loads of roasted veggies that go with any…
A Salmon and Asparagus with Romesco Sauce on a bed of quinoa topped with a nutty Romesco Sauce is a great way to bring a…
